World Health Organization Warns of Disease Risks from Floodwaters in Afghanistan

The World Health Organization has warned that floodwaters in Afghanistan can spread various diseases through contact with contaminated water and food.

The organization stated that consuming contaminated water or coming into contact with floodwater increases the risk of contracting illnesses. It urged residents to boil or purify water before use and to avoid any unsafe water sources.

The WHO advised discarding all food that has come into contact with floodwaters. It recommended covering and storing food safely, washing hands frequently, and cooking food thoroughly. People should also avoid eating raw foods or unwashed fruits and vegetables.

This guidance follows recent floods that caused deaths, destroyed homes, and left many families without basic necessities while living in difficult conditions.

The recommendations focus on preventing waterborne and foodborne diseases through basic hygiene and safe food practices during the aftermath of flooding.